Job Summary You need a degree or diploma in Food Technology (or similar), with at least 5 years of experience in audits, food safety, and quality management. Knowledge of BRC food standards, health and safety laws, and labelling regulations is essential. Strong people skills, attention to detail, and a willingness to travel and lead teams across multiple sites are also important.To start the application process, send your CV to NDC Personnel & Contractors today: / we will be in touch once your application matches our vacancies.NDC Personnel & Contractors adheres to the requirements of the POPI Act. If you have not heard from us within 14 days from applying, please consider your application unsuccessful.NDC PersonnelRecruiter
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