Job Description

At TsAfrika, we don't just serve food -- we craft experiences. As a leader in innovative catering and hospitality solutions, we're driven by excellence, creativity, and a people-first approach. We're looking for a SHEQ Manager who shares our passion for quality, safety, and forward-thinking leadership.
As our SHEQ Manager, you'll be the guardian of our Safety, Health, Environment, and Quality standards -- ensuring that every plate served and every process followed reflects our commitment to excellence. You'll work hand-in-hand with our culinary artists, operations leaders, and energetic teams to embed a culture of care, compliance, and creativity.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people - the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs. to find out more about who we are in a nutshell.
Duties & Responsibilities

• Enforce Health & Safety culture with the JHB Region
• Ensure that there are trained First Aiders, Safety Reps & Fire Fighters
• Ensure that there are first aid boxes with tool kit
• Ensure regular safety evacuation drills are conducted in accordance with Health & Safety Strategy at all levels
• Ensure Health, Safety, Environmental and Quality risks and are known by operations and risk controls are implemented across region
• Implement SHEQ systems in accordance with legislation & ISO
• Ensure establishment of SHE committees in accordance with legislation
• Investigate Health & Safety and Food incidents
• Conduct SHEQ Audits as prescribed in law and policy
• Ensure risk assessments are conducted as per Policy
• Compile and submit H&S reports for Regional / Segment Mancom
• Conduct Supplier Audits
• Investigate Suppliers complaints
• Provide compliance reports to Procurement and National Health and Safety Manager
• Pre-evaluation and Assessment of potential new Suppliers

Skills and Competencies

• Safety Management systems
• Occupational Health & Safety Act and COIDA
• Health & Safety System
• Knowledge 22000
• HACCP
• Sound knowledge of:-Catering and Food Safety-Food Production-Food Premises (COA's)-Basic engineering knowledge of Catering Equipment-Basic facility structural knowledge
• Knowledge of Environmental legislation
• Waste Management procedures
• Incident investigation
• Report writing
• Risk Assessment
• Dispute resolution and Conflict
• Verbal & written communication

Qualifications
Matric
Relevant Health & Safety Qualification
4 Years exeperience within a similar role within the Catering Industry