Job Description

Job Advert Summary

To ensure that the safety, health, environment, quality and Food safety are executed in Production.

Minimum Requirements

Degree (B.Sc. in Food Science/ Microbiology/Biochemistry) SHE related certification, advantageous 3 - 5 yrs experience in a food manufacturing environment applying job related concepts, techniques and processes at the required level Business English: Fluent Computer literacy (Intermediate) Work shifts/weekends/public holidays

Duties and Responsibilities

Oversee the safety, environment and quality system in Production

Oversee and maintain the safety, health, environmental, quality and food safety management system Ensure that procedures are followed correctly regarding change/modification control, especially risk management. Ensure that all SHEQrelated risks are identified, quantified and that appropriate work instructions, procedures and PPE are maintained. Identify safety, health, environment, quality and food safety issues and help/support with specialist knowledge to solve the issues. Verify that ISO18001, ISO14001, ISO 22000 and other Food safety related training (eg. Food defense, Food Fraud, Allergen Management etc.) is done. Maintain Entropy System

Oversee that the safety, health, environment, quality and food safety requirements are adhered to

Liaise with Production regarding investigation of complaints and safety incidents/injuries. Assist with product recalls and withdrawals when requested. Assist Production when product does not comply with specifications (concessions). Ensure that temperature monitoring and the Cold Chain are maintained. Ensure that an effective occupational health and safety service is delivered. The implementation, maintenance, and evaluation of the SHE management system as described in policies, procedures and work instructions of the SHE Management Manual on the Entropy System. Monthly SHE meetings. Monthly and weekly Quality and Food safety meetings. Implement Legal SHE training schedule and maintain. Implement Food safety and Quality training schedule and maintain.

Investigate complaints, incidents and corrective actions regarding safety, environment, quality and food safety

Conduct, report and record investigations related to quality/food safety/Customer Complaints and implement corrective actions Conduct, report and record investigations related to SHE and implement corrective actions Action the priorities and corrections with Production team

Lead and prepare Safety, Environmental, Quality and Food Safety Audits (ISO)

Ensure that the facility is audit ready. Ensure that the facility is aware and available for all related audits Validate that the relevant documentations are in place for the audit Ensure that the corrective actions of previous findings are done * Ensure that proactive steps are taken to minimise risks, findings etc. in the system