Job Description

Job Summary
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Senior Sous Chef - Catering Company | Somerset West
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Salary:
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R25,000 - R28,000 per month (Negotiable DOE)
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Allowance:
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R1,500 cellphone allowance per month
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Schedule:
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5 Days on / 2 Days off
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A leading catering company based in Somerset West is seeking an experienced
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Senior Sous Chef
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to join their team. This position offers an exciting opportunity for a skilled culinary professional to grow within a dynamic environment while supporting a Head Chef.
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Key Responsibilities:
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Assist the Head Chef in overseeing day-to-day kitchen operations
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Ensure consistent quality and presentation of dishes for a variety of events
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Train, mentor, and supervise junior kitchen staff with patience and professionalism
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Maintain high standards of hygiene and compliance with food safety regulations
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Support menu planning and execution for both regular catering and special events
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Travel regularly to Cape Town venues as required
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Requirements:
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Proven experience in a catering company environment
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Must have a valid
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driver's licence
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and
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own transport
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Strong leadership skills and the ability to train junior staff effectively
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Able to work under pressure while maintaining attention to detail
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Flexible and adaptable to event schedules and venue requirements
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Committed to delivering high-quality culinary experiences
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Benefits:
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Competitive salary within stated range
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R1,500 monthly cellphone allowance
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Opportunities for professional growth and advancement
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Incentives for participation in selected events
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This is an excellent opportunity for a motivated and experienced Senior Sous Chef to join a well-established catering operation with a supportive and professional team.
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