Senior Restaurant Manager
Job Description
Job Summary URGENT HIRE:Senior Restaurant Manager (Cape Town) Join a prestigious hospitality environment where service excellence meets innovation. We are seeking an experienced and passionate Restaurant Manager to lead Food & Beverage operations within a luxury hotel setting in Cape Town. This is a dynamic, hands-on role suited to a strong leader who thrives in high-performance environments and is committed to delivering superior guest experiences. Key Responsibilities: Lead the restaurant team with a focus on service excellence and operational consistency. Oversee the daily operations of the restaurant, bar, and room service, ensuring quality and efficiency. Drive innovation in service delivery while maintaining established standards. Plan and manage group functions and special events, ensuring optimal stock utilization. Manage monthly beverage stock counts and reporting. Prepare and monitor Operating, Capex, and OE budgets. Identify revenue opportunities and control costs to maximise profitability. Monitor and control cash flow, stock, credit, and debtors. Apply consistent performance management practices and provide guidance and coaching to staff. Handle all HR-related administrative responsibilities and liaise with internal support departments. Champion staff development through training and mentoring to build a high-performance team. Requirements: Minimum 5 years' experience in F&B operations, with at least 3 years in a management role. Degree or Diploma in Hospitality.
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Job Detail
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Job IdJD1445680
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R45000 per month
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Employment StatusPermanent
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Job LocationStellenbosch, Western Cape, South Africa
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EducationNot mentioned