Senior Restaurant Manager Luxury Wine Estate In Helderberg / Somerset West
Job Description
Job Summary This magnificent luxury wine estate at the base of the Helderberg Mountains offers an ultra-chic Terrace Restaurant with Fine Dining Wine Pairing and Menu "sampling" Cellar experience. Offering innovative menu ideas and trending cuisine, the award winning head chef has put together a unique guest experience whether its a visit to the 120 seater "super-fresh" Terrace for lunch and under-cover summer dinners or more formal, quieter and intimate dinners in the 48 seater "cellar restaurant". ProStaffSelect are in search of an ORGANISED, SERVICE-FOCUSED, FUNCTIONALLY ORIENTED and highly polished Restaurant Manager to oversee daily operations and to manage a busy team, ensure exceptional 5* service standards and showcase the estates signature cuisines and wines. REQUIREMENTS: Hotel Management or equivalent F&B Service / Hospitality or Business qualification. WSET or Cape Wine Academy qualification essential. At least 5 - 6 years industry experience within recognized a la carte / fine dining establishments Strong leadership skills, demonstrating a confidence in planning, directing and managing staff and systems. Effective administrator, showing attention to detail and an eye for accuracy. Experience in dealing with staff discipline, training, implementation of SOP's and controls. Highly proficient in Point of Sale Systems A sense of URGENCY in responding and reacting to matters as they arise.
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Job Detail
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Job IdJD1612900
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned