Job Description

Job Summary
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High end
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property
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in the
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Boland (Worcester area)
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with onsite
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restaurants
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and a
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large wedding,
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conference
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&
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events footprint
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is currently recruiting for a
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Senior Pastry Chef.
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We are seeking a
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highly skilled and experienced candidate
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, that will excel in
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high-pressure
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environment, be capable of
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handling large numbers of guests
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, and demonstrate
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expertise in baking
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pastries
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and
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artisanal breads
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in large volumes. As the
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Pastry Chef
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, you will play a
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crucial role
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in providing
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exceptional pastries
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and
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breads
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to all outlets within our establishment.
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Responsibilities:
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Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5* restaurant.
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Demonstrate the ability to handle large baking volumes during peak periods, efficiently meeting the demands of our guests.
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Coordinate with various outlets within the restaurant to ensure a steady supply of fresh pastries and breads
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Expertise in baking croissants and a variety of artisanal breads
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Lead and mentor pastry and bakery staff, providing training and support to maintain a skilled and motivated team.
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Efficiently manage multiple tasks, including pastry production, inventory management, and staff supervision.
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Plan to meet demand and maintain smooth operations.
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Demonstrate quick thinking and problem-solving skills to address any challenges that arise during baking or service.
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Collaborate with the culinary team to create innovative and seasonal pastry menus
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Uphold the highest standards of pastry quality, ensuring that all products meet our 5* standards.
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Ensure compliance with health and safety guidelines, sanitation standards, and food handling practices.
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Requirements:
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Grade 12 & a formal qualification.
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Proven experience as a
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Senior Pastry Chef and Baker
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in a
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high-volume
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,
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5* restaurant
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or luxury
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hospitality
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establishment.
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Exceptional baking skills, with a particular emphasis on crafting excellent croissants and artisanal breads.
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Strong leadership and communication skills, with the ability to guide and inspire staff.
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Ability to work under pressure and deliver exceptional results during busy periods.
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Multi-tasking abilities and excellent organizational skills to manage pastry production and staff effectively.
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Teaching and training abilities to develop the skills of junior pastry chefs and bakery staff.
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Creativity and passion for pastry arts
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Knowledge of food safety and sanitation regulations.
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