Job Description

Senior Manager
Position Overview:
We are seeking a highly motivated and experienced Senior Manager to lead and oversee daily operations at our restaurant. This role requires a strategic leader with a passion for hospitality, operational excellence, and team development. The ideal candidate will ensure outstanding guest experiences, drive profitability, and maintain a high standard of food quality, service, and cleanliness.
Key Responsibilities:

• Oversee day-to-day restaurant operations, including front-of-house and back-of-house teams.
• Lead, train, and mentor management and hourly staff to ensure excellent service and performance.
• Ensure compliance with health, safety, and sanitation standards.
• Develop and implement operational procedures to improve efficiency and customer satisfaction.
• Manage budgeting, forecasting, and cost control (labor, food, and supplies).
• Monitor inventory levels and coordinate with suppliers to ensure product availability and quality.
• Address and resolve customer issues promptly and professionally.
• Analyze sales and labor reports, identify trends, and develop action plans to meet targets.
• Support marketing initiatives and community engagement activities to increase brand awareness.
• Maintain a positive and productive working environment aligned with company values.

Qualifications:

• Proven experience (5+ years) in restaurant management, preferably in a high-volume or upscale setting.
• Strong leadership, communication, and interpersonal skills.
• In-depth understanding of restaurant operations, P&L management, and customer service.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Proficient in POS systems, Microsoft Office, and inventory management software.
• Food Safety Certification or ServSafe Certification is a plus.

What We Offer:

• Competitive salary
• Opportunities for career growth and professional development

To Apply:
Please submit your resume to