Senior Chef
Hoedspruit, Limpopo, South Africa
Job Description
Candidate Requirements:
- Must have a formal chef qualification
- Must have 5-10 years of previous experience in a 5* lodge environment
- Must have experience with Asian cooking
- Knowledge of dishes like Sushi, Sashimi, and Tataki
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- Maintaining a high standard of Kitchen Hygiene
- Ordering, stock-taking and control of the kitchen
- Maintaining and overseeing all kitchen staff
- Staff training and development
- Passion for food and the food experience
- Ability to lead a team of people effectively and to think and act creatively within a team
- The ability to motivate staff to consistently deliver
- Ability to work flexibly and have strong management skills, day-to-day, and long-term
- Well-spoken and presented individual who is able to work under pressure and think on their feet
- Outgoing, friendly, and confident individual
- Creative, professional and team player attitude
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Job Detail
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Job IdJD1260823
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHoedspruit, Limpopo, South Africa
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EducationNot mentioned