Senior Catering Manager
Job Description
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Our client is seeking an experienced Senior Catering Manager to join the Pretoria team,
Managing daily operations of the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations
Implementation of the food production process
Provide great quality service to clients
Manage the execution of creative functions
Menu planning, standardisation, adoption and costing
Monitor the kitchen to ensure the cooks are using standardized recipes and quality of food is of the highest standard
Daily bookkeeping procedures - capturing of issues, sales, stock
Managing the Food GP's as per the budgeted targets
Managing the unit's budgets to ensure that the budgeted targets are met monthly
Implementation of minimum & maximum stock levels to controls stock days
Managing the HSE daily to ensure all records are up to date
Managing People (i.e. staffing - workforce planning, payroll administration, leave management, performance management)
Managing Customer Experience
Strict management of service levels to client SLA
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Requirements
Grade 12
Relevant tertiary qualification in food and beverage services or hospitality or culinary arts is preferred
Five year's work in a similar environment.
Experience gained in most functions of this position.
Project Management experience in a hospitality/catering industry would be an advantage
Experience in costing, budgets, forecasts and invoicing is advantageous
Proven experience in managing successful departments/team
Skills Required
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Job Detail
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Job IdJD1643938
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPretoria, Gauteng, South Africa
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EducationNot mentioned