Job Description

Senior Bakery Production Supervisor

Location:

Claremont

Employment Type:

Full-time

About the Role

We are seeking an experienced

Senior Bakery Production Supervisor

to lead and oversee daily bakery production operations. The successful candidate will have strong hands-on baking experience, excellent leadership skills, and a proven ability to maintain high standards of quality, efficiency, and food safety.

Key Responsibilities

Supervise and coordinate daily bakery production activities Lead, train, and motivate bakery production staff Ensure consistent product quality and adherence to recipes and specifications Monitor production schedules to meet volume and delivery targets Maintain compliance with food safety, hygiene, and health & safety regulations Manage inventory, raw materials, and waste control Identify opportunities for process improvement and cost efficiency Troubleshoot production issues and implement corrective actions

Requirements

Proven experience as a Bakery Supervisor, Senior Baker, or similar role Strong hands-on baking experience (artisan, plant, or commercial baking) Solid understanding of bakery production processes and equipment Experience managing teams in a fast-paced production environment Knowledge of food safety standards (HACCP, GMP, or equivalent) Good organizational, communication, and leadership skills Ability to work flexible hours, including early mornings if required
Job Type: Full-time

Ability to commute/relocate:

Claremont, Western Cape: Reliably commute or planning to relocate before starting work (Required)
Experience:

Baking,Mentoring and Supervising: 5 years (Required)
Work Location: In person