Seeking A "cdp" For Seabreeze Fish & Shell
Job Description
Only serious candidates will be considered!
1.Experience: Previous experience in a professional kitchen, 2-5 years.
2.Skills: Proficient in culinary techniques.
3.Leadership: Strong leadership and communication skills.
4.Creativity: Ability to contribute to menu development and presentation.
5. Organization: Excellent organizational skills for managing tasks and orders.
6. Knowledge: Familiarity with food safety and hygiene standards.
7. Flexibility: Willingness to work varied hours, including nights, weekends and holidays.
8. Supervision: Oversee a team of junior chefs in their section.
9 . Preparation: Prepare and cook dishes according to the chef's specifications.
10. Quality Control: Ensure the quality and presentation of dishes are up to standards.
11. Training: Train and mentor junior kitchen staff.
12. Collaboration: Work closely with other kitchen sections for efficient service.
Job Type: Full-time
Pay: R48,70 per hour
Location:
Cape Town, Western Cape (Preferred)
Work Location: In person
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Job Detail
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Job IdJD1535606
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned