Job Description

Job Summary
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We are a premier seafood dining establishment in Cape Town, committed to delivering exceptional culinary experiences using the freshest, locally sourced ingredients. Our team values creativity, sustainability, and excellence in every dish we serve.
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Role Overview:
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We are seeking a talented and passionate Seafood Head Chef to lead our kitchen team. The ideal candidate will have extensive experience in seafood preparation, a strong eye for presentation, and the ability to innovate menus while maintaining high standards of quality and consistency.
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Key Responsibilities:
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Lead, mentor, and manage the kitchen team, ensuring smooth operations.
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Develop and curate seasonal seafood menus that reflect creativity and local sourcing.
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Ensure compliance with hygiene, safety, and food quality standards.
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Manage kitchen inventory, cost control, and supplier relationships.
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Collaborate with management to create memorable guest experiences.
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Requirements:
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Proven experience as a Head Chef or Senior Chef in seafood-focused kitchens.
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Strong leadership and team management skills.
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Deep knowledge of seafood preparation, sustainability practices, and modern culinary techniques.
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Ability to work in a high-pressure, fast-paced environment.
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Culinary qualifications (e.g., Diploma in Culinary Arts) preferred.
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What We Offer:
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Competitive salary and benefits.
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Opportunity to lead a passionate and creative team.
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Work in a prestigious Cape Town dining establishment.
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Room for professional growth and innovation.
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