Restuarant Manager
Western Cape, South Africa
Job Description
Job Summary We are looking for a skilled Restaurant Manager to join our team. The ideal candidate will be responsible for overseeing kitchen operations, managing staff, ensuring high-quality food and service, and maintaining high standards of cleanliness and hygiene.
Duties and responsibilities
- Supervise kitchen staff
- Monitor food production process
- Manage inventory and ordering of supplies
- Ensure compliance with health and safety regulations
- Develop and implement kitchen policies and procedures
Qualifications:
- Diploma or degree in Hospitality Management or related field preferred.
- Minimum 3 years of restaurant supervisory or management experience, preferably in a hotel environment.
- Proven ability to lead and motivate a team.
- Strong knowledge of food and beverage operations.
- Excellent communication, organizational, and problem-solving skills.
- Proficient with restaurant management software and POS systems.
- Flexibility to work shifts, weekends, and holidays as needed.
Recruiter
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Job Detail
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Job IdJD1462618
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWestern Cape, South Africa
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EducationNot mentioned