Restaurant/kitchen /canteen Manager Lichtenburg
Job Description
Responsibilities:
Planning, organising and monitoring the day-to-day operations of the canteen.
Daily record-keeping and preparation and cooking of food.
Ensure all employees sign in and out.
Ordering, purchasing and checking all supplies against invoices, then passing them on to the appropriate financial delegate.
Using food preparation and cooking skills to minimise waste of fresh produce.
Implementing procedures and processes regarding food safety to ensure that correct food handling and hygiene practices are in line with Standard procedures
Ensuring that food product prices are monitored and value for money is considered.
Regular stock takes and stock recons
Counting, recording and reconciling of daily cash ups
Management of canteen staff
Budgeting and Sales Forecasting
Implementation and management of Incentives
Promotion and advertising of daily menu
Requirements:
- Grade 12 is a requirement
- Experience in food preparation
Ability to supervise a small team and to show appropriate initiative
Accurate working ability with high attention to detail is essential
At least 2 years of Customer service experience
Skills in all aspects of operating a food business
Must be able to multitask and perform under pressure
- Hardworking, honest and self-motivated
- Fluent in English and Afrikaans
- Prepared to work shifts
- Ability to work as a team member
Skills Required
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Job Detail
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Job IdJD1579842
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R15,000-20,000 per month
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Employment StatusPermanent
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Job LocationLichtenburg, North West, South Africa
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EducationNot mentioned