Job Description

Job Summary Restaurant Supervisor | Luxury Wine Estate | Franschhoek Salary: R10,000 - R12,000 per month (Negotiable DOE) Live-Out Position Kendrick Recruitment is now seeking a Restaurant Supervisor for a prestigious luxury wine estate situated in Franschhoek . This opportunity is ideal for an enthusiastic and service-driven individual with a background in fine dining or upmarket restaurant environments. Key Responsibilities: Oversee daily operations of the restaurant to ensure smooth service delivery Lead and motivate the front-of-house team to maintain a high standard of service Assist in staff training, development, and performance management Ensure compliance with health and safety regulations Maintain excellent customer service standards and handle guest queries and complaints efficiently Coordinate with the kitchen and other departments to ensure a seamless guest experience Assist with inventory control, stock rotation, and ordering supplies Ensure accurate cash-ups, billing, and POS system management Support the Restaurant Manager in operational and administrative tasks Requirements: Minimum 2 years of experience in a supervisory role within a similar luxury restaurant or hospitality environment Strong leadership and communication skills Excellent guest relations and problem-solving abilities Ability to work in a fast-paced, high-pressure environment Professional appearance and demeanour Flexible to work shifts, weekends, and public holidays Solid understanding of food and beverage service Wine knowledge will be advantageous This is a fantastic chance to join a renowned estate offering a refined and rewarding work environment. Kendrick Recruitment invites suitably qualified candidates who meet the criteria to apply for this exceptional opportunity.
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