Job Description

Job Summary
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Restaurant Supervisor | Luxury Wine Estate | Franschhoek
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Salary:
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R10,000 - R12,000 per month (Negotiable DOE)
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Live-Out Position
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Kendrick Recruitment is now seeking a
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Restaurant Supervisor
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for a prestigious
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luxury wine estate
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situated in
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Franschhoek
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. This opportunity is ideal for an enthusiastic and service-driven individual with a background in fine dining or upmarket restaurant environments.
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Key Responsibilities:
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Oversee daily operations of the restaurant to ensure smooth service delivery
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Lead and motivate the front-of-house team to maintain a high standard of service
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Assist in staff training, development, and performance management
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Ensure compliance with health and safety regulations
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Maintain excellent customer service standards and handle guest queries and complaints efficiently
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Coordinate with the kitchen and other departments to ensure a seamless guest experience
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Assist with inventory control, stock rotation, and ordering supplies
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Ensure accurate cash-ups, billing, and POS system management
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Support the Restaurant Manager in operational and administrative tasks
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Requirements:
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Minimum 2 years of experience in a supervisory role within a similar luxury restaurant or hospitality environment
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Strong leadership and communication skills
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Excellent guest relations and problem-solving abilities
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Ability to work in a fast-paced, high-pressure environment
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Professional appearance and demeanour
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Flexible to work shifts, weekends, and public holidays
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Solid understanding of food and beverage service
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Wine knowledge will be advantageous
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This is a fantastic chance to join a renowned estate offering a refined and rewarding work environment. Kendrick Recruitment invites suitably qualified candidates who meet the criteria to apply for this exceptional opportunity.
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