Job Description

Job Summary
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Offering contemporary SA inspired cuisine, this jewel in the heart of Stellenbosch celebrates several years of culinary success and offers a level of service that visitors describe as attentive, warm & friendly with a young and vibrant atmosphere.
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ProStaffSelect
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are in search of a dynamic, vibrant and highly motivated
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SOMMELIER
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and
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MANAGER
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to lead the team in continuing this tradition of excellence. A strong operator who fosters a firm hand yet a level of kindness and friendliness that both staff and visitors experience. This is a small and well-coordinated restaurant team who pride themselves in achieving great service reviews on Trip Advisor and by local critics.
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REQUIREMENTS:
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x At least 3 - 5 years' work experience within high-pressure restaurant operations
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x Skilled in Bar & Beverage Controls, Front of House Service, Wine Sales & Service, Artisan Coffees
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x Fully bilingual with Afrikaans ideally your home or 1st language
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x Operational strengths in leading the team, motivating and training others
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x Young and outgoing personality with exceptional people skills
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x Proficient in selling signature wines and excellent knowledge of all cuisines
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x Excellent admin and computer proficiency with strong point of sale knowledge
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x Proven success in managing and controlling wine and beverage stocks
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x A hands-on operator that leads by example and who's passionate about this industry
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