Job Description

Restaurant Senior GM
George, Western Cape
R30 000 per month + 10% profit shareAre you ready to escape the hustle and bustle of city life and embrace a fulfilling career in the beautiful town of George? This is your chance to manage an upmarket Grill and Seafood Restaurant located in the heart of the Garden Route, a region known for its stunning landscapes, vibrant community, and exceptional quality of life.My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership mentality. The ideal candidate will have a proven track record of not only managing restaurant operations but also demonstrating a strong sense of ownership akin to running their own establishment. They will thrive in an environment where they are empowered to make decisions that directly impact the success and profitability of the restaurant.Minimum Requirements:

• Matriculation
• 5+ years' experience in restaurant management
• Ability to communicate fluently in English and Afrikaans
• PILOT Software experience
• Clear Criminal Record (a polygraph test will be conducted before employment contract offered)

Responsibilities will include:

• Business Management: responsible for the overall management of the restaurant, including budgeting, financial planning, and ensuring profitability.
• Staff Management: including hiring, training, and managing restaurant staff, such as chefs, servers, and kitchen personnel.
• Quality Control: Ensuring that the food and service meet quality standards and customer expectations.
• Customer Service: Overseeing customer service to ensure a positive dining experience and handling customer complaints or issues.
• Health and Safety Compliance: Complying with health and safety regulations to maintain a safe and clean environment.
• Inventory and Supply Chain Management: Managing inventory levels and suppliers to ensure ingredients are available and costs are controlled.
• Financial Management: Handling finances, including payroll, expenses, and revenue tracking.
• Operational Efficiency: Streamlining restaurant operations to optimize efficiency and reduce waste.

Evolution Recruitment