Job Description

Job Summary
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Restaurant Manager - Stellenbosch
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A landmark wine estate in Stellenbosch has undergone a complete transformation and is now relaunching as a five-star destination, where heritage, art, and innovation converge. At the heart of this reimagined estate is the flagship hotel restaurant, led by a Michelin-starred chef, offering a dining experience that combines international excellence with the soul of the Cape Winelands.
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We are seeking an accomplished Restaurant Manager with the structure, precision, and vision to uphold and elevate this new standard of luxury hospitality. This role is a rare opportunity to shape the guest journey at one of the Winelands' most distinctive destinations, where fine dining is enriched by world-class wines, curated art, and cultural legacy.
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What You'll Do
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Oversee the full operation of the restaurant, ensuring five-star service and consistency at every touchpoint.
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Lead the team in delivering the Michelin-star chef's vision through seamless, structured service.
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Implement strong operational systems and SOPs that set the benchmark for luxury hospitality.
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Recruit, train, and inspire a high-performing team committed to delivering personal and world-class service.
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Curate unique "moments of magic" for guests, rooted in the estate's identity of heritage, wine, and art.
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Partner with culinary and wine teams to create extraordinary food and wine experiences.
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Drive efficiency, manage budgets, and ensure financial performance.
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Guarantee compliance with health, safety, and five-star operational requirements.
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What We're Looking For
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Minimum 3 years' experience in a five-star, luxury restaurant or hotel dining environment.
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Strong, structured management style with proven ability to implement and sustain systems.
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Exceptional leadership skills and a track record of building high-performance teams.
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In-depth knowledge of fine dining, wine pairing, and luxury guest engagement.
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Solid organisational and financial management abilities.
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Passion for creating extraordinary guest experiences that combine international excellence with local authenticity.
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Flexibility to work evenings, weekends, and peak seasons.
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What's In It For You
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A competitive, negotiable salary package.
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The opportunity to be part of the relaunch of a five-star wine estate destination.
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Work alongside a Michelin-starred chef and award-winning wine team.
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Career growth in one of the Cape's most innovative and prestigious estates.
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A platform to contribute to a unique hospitality story where heritage, art, and wine converge.
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How to Apply
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If you have the structure, experience, and passion to lead this flagship restaurant into its new five-star era, we invite you to apply.
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