Job Description

Job Summary
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Restaurant Manager - Restaurant Group | Port Elizabeth
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Salary:
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R30,000
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A food and beverage consultancy in Port Elizabeth is seeking an experienced Restaurant Manager to oversee the day-to-day operations of its restaurant clients. The successful candidate will ensure smooth operations, exceptional service standards, and a high level of customer satisfaction.
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Key Responsibilities:
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Manage daily restaurant operations to ensure efficiency and quality service.
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Supervise, train, and motivate restaurant staff to maintain high performance.
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Monitor and maintain service standards, ensuring a consistent guest experience.
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Oversee stock control, purchasing, and inventory management.
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Implement and maintain operational procedures and standard operating procedures (SOPs).
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Handle scheduling, payroll, and other administrative tasks as required.
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Address customer feedback and resolve complaints professionally.
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Ensure compliance with health, safety, and legal requirements.
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Requirements:
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Proven experience as a Restaurant Manager or similar role in the food and beverage industry.
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Strong leadership, communication, and organisational skills.
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Experience with budgeting, stock management, and financial reporting.
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Ability to work under pressure and manage multiple priorities.
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Professional, reliable, and guest-focused approach.
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Proficient in relevant software and point-of-sale (POS) systems.
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