Restaurant Manager
Paarl, WC, ZA, South Africa
Job Description
Location: Paarl, Western Cape, South Africa
Job Summary:
We are looking for a confident and professional front-of-house manager to oversee the customer service team. You will be responsible for the overall dining experience, team coordination, and service quality.
Key Responsibilities:
Supervise waiters, hosts, and bar staff Manage customer service and handle complaints professionally Ensure smooth operation during shifts Assist with reservations, seating plans, and floor management Train and support service staff Maintain high standards of cleanliness and presentation Liaise with the kitchen and management team Oversee opening and closing duties
Basic Requirements:
Experienced, well-presented individual with strong leadership and communication skills. Must have previous experience in hospitality or restaurant management, be customer-focused, and capable of leading a team. Basic computer skills, point-of-sale system understanding and problem-solving abilities are essential.
Job Type: Full-time
Pay: R12000,00 - R15000,00 per month
Experience:
Restaurant Management: 1 year (Preferred)
Location:
Paarl, Western Cape (Preferred)
Willingness to travel:
100% (Preferred)
Work Location: In person
Application Deadline: 2025/07/23
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Job Detail
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Job IdJD1459572
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPaarl, WC, ZA, South Africa
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EducationNot mentioned