Committed, proactive, experienced individual who enjoys working in an exciting, fast-paced environment. The Manager needs to promote and grow the business, hire and train, manage wait/barstaff, and ensure that customers are receiving excellent drinks, food, and service. You will also manage inventory and resources, ensure that quality and safety controls are followed, create schedules. You should also be able to work with diverse personalities and diffuse tense situations. Individual should be observant and have the ability to think critically and efficiently, should be a skilled communicator with excellent problem solving, observation, and interpersonal skills. Manager Responsibilities:
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