Restaurant Manager
Job Description
CHEF AND RESTAURANT MANAGER
Naboomspruit
Limpopo Province
Our Client is seeking an energetic Qualified Chef to Manage a Family Restaurant and Pub/diner that is on the same property. The ideal candidate would have solid work experience as a Chef and strong Management skills to oversee quality of both venues, have excellent people skills and able to handle and resolve issues in a diplomatic and courteous manner.
Accommodation on the property is included as the Candidate needs to be able to live on site.
In the restaurants, where no two days are exactly the same, the ideal manager needs to be a model of stability.
Duties/Responsibilities:
- Oversees food preparation,
- ensuring compliance with health and safety,
- food handling, and hygiene standards.
- Ensures customer satisfaction with all aspects of the restaurant and dining experience.
- Handles customer complaints, resolving issues in a diplomatic and courteous manner.
- makes sure the restaurant runs smoothly
- hiring, training, and managing restaurant staff,
- consistent communication and expectation-setting
- encourage staff loyalty
- ensure reliable service and quality for customers.
- scheduling restaurant staff and delegating tasks.
- ordering food, alcohol, and cleaning supplies.
- supervising the preparation, display, and delivery of food and drinks.
- ensuring prompt and friendly customer service.
Qualified Chef
Min 6 years experience in a Management role
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Job Detail
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Job IdJD1252032
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMookgopong, Limpopo, South Africa
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EducationNot mentioned