Job Description

Job Summary Restaurant Manager - Luxury Restaurant | Stellenbosch Salary: R18,000 - R25,000 (Negotiable DOE) Kendrick Recruitment is seeking an experienced Restaurant Manager for a luxury, family-friendly restaurant located in the heart of Stellenbosch. This beautiful property also includes an event venue, offering a dynamic environment with both daily restaurant operations and function coordination. The restaurant operates for breakfast; lunch, and two dinner services per week ; requiring a manager who can run the operation consistently and confidently on a day-to-day basis. Requirements: Previous management experience in a restaurant or luxury dining environment Strong wine knowledge ; ideally with a background in Stellenbosch or similar wine regions Excellent administrative and organisational skills Ability to manage a small team of 4-6 waiters Strong leadership skills and the ability to maintain high service standards Comfortable overseeing both restaurant service and venue/event coordination Hands-on; proactive, and committed to delivering exceptional guest experiences Able to work flexible hours, including some evenings and weekends Key Responsibilities: Manage daily restaurant operations with consistency and professionalism Maintain high levels of service, guest satisfaction, and overall dining experience Oversee and support a small front-of-house team Conduct wine service, recommendations, and uphold cellar standards Handle administrative duties such as rostering, stock control, cash-ups, and reporting Coordinate with the venue team for events and functions held on the property Ensure smooth, efficient breakfast, lunch, and limited dinner services
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