Restaurant Manager – Luxury Hotel (franschhoek
Job Description
Supervise daily restaurant operations, ensuring all service standards are consistently met.
Oversee opening, closing, and shift procedures, maintaining seamless service flow.
Manage reservations, guest seating, and special requests to enhance guest satisfaction.
Collaborate with the Head Chef and Management to update menus, wine lists, and service offerings.
Train, motivate, and support staff performance and development.
Handle stock control, budgeting, and reporting on revenue and expenditure.
Coordinate with departments for functions, events, and private dining experiences.
Ensure compliance with hygiene, safety, and service protocols.
Minimum 3 years of supervisory experience in a fine dining or 5-star hospitality setting.
Strong leadership, communication, and organisational skills.
Proficiency in POS systems and sound understanding of food and beverage operations.
Matric certificate required; a wine course or related qualification is advantageous.
Excellent attention to detail, problem-solving ability, and ability to perform under pressure.
Preference will be given to candidates residing in or near Franschhoek.
Between 3 - 5 Years
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Job Detail
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Job IdJD1587226
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned