Job Summary ?? Restaurant Manager | Luxury Food & Beverage Consultancy - Stellenbosch ? Kendrick Recruitment is seeking an experienced Restaurant Manager to join a prestigious Luxury Food & Beverage Consultancy in Stellenbosch. This is an exciting opportunity for a hospitality professional to lead a high-end dining operation and ensure exceptional guest experiences. What's on offer: ? Market-related salary (dependent on experience) ? Work with leading culinary and hospitality experts in a luxury environment Key Responsibilities: ? Oversee daily restaurant operations and ensure smooth service ? Lead, train, and motivate front-of-house staff to deliver exceptional guest experiences ? Manage reservations, staffing, and scheduling efficiently ? Maintain high standards of hygiene, health, and safety ? Collaborate with the culinary team to ensure seamless service and quality ? Monitor budgets, stock levels, and cost control Requirements: ? Minimum 3-5 years' experience in restaurant management, preferably in a luxury or fine dining setting ? Strong leadership, communication, and organisational skills ? Ability to deliver outstanding customer service and build lasting client relationships ? Knowledge of industry trends and commitment to excellence If you are a passionate and driven hospitality professional ready to take on a leadership role, send your CV today?
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