Restaurant Manager – Halaal Restaurant Opening – Southern Suburbs, Cape Town
Cape Town, WC, ZA, South Africa
Job Description
The Restaurant Manager will be responsible for launching and overseeing day-to-day operations, ensuring service excellence, staff performance, and adherence to Halaal and hygiene standards. You'll work with a dedicated team to create a welcoming and efficient environment that supports both staff and guests.
Key Responsibilities:
Manage and oversee all front- and back-of-house operations
Lead and train the restaurant team
Ensure excellent customer service at all touchpoints
Maintain operational standards and stock control
Implement Halaal compliance and health & safety protocols
Report on sales and team performance
Salary:
R15,000/monthStart Date:
ASAPOpening Date of Restaurant:
1 SeptemberWorking Hours:
Sunday to Thursday:
9am-3pm or 3pm-9pmFriday & Saturday:
9am-4pm or 3pm-10pmMinimum 3 years' experience as a Restaurant Manager
Sound knowledge of restaurant operations and Halaal service standards
Excellent leadership, organisational, and communication skills
Ability to lead by example in a fast-paced environment
Based in Cape Town, with immediate availability
Between 3 - 5 Years
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Job Detail
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Job IdJD1482185
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned