Job Summary
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Joining an elite few on the Eat Out Top 10 Awards, this highly celebrated restaurant offers the most imaginative and trend setting cuisine available in the winelands.
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ProStaffSelect
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are in search of a dynamic, organised and highly motivated Senior Restaurant Manager to lead the team in continuing this tradition of excellence. A strong operator who fosters a firm hand with professional and attentive service.
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REQUIREMENTS:
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At least 6 years in a fine dining boutique restaurant operation
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Operational strengths in leading the team, motivating and training others
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Young and bubbly personality with exceptional people skills
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Proficient in selling signature wines and excellent knowledge of fine dining cuisines
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Excellent admin and computer proficiency with strong point of sale knowledge
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Proven success in managing and controlling wine and beverage stock
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A hands-on operator that leads by example and who's passionate about this industry
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