Job Description

Job Summary
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Overview
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An exciting opportunity exists for a passionate and hands-on Restaurant Manager to lead the daily operations of a dynamic, farm-to-table style restaurant set within a beautiful wine farm environment. With a strong focus on hospitality, seasonal cuisine, and warm, family-inspired values, this role calls for someone who can deliver exceptional guest experiences, maintain operational excellence, and inspire a motivated front-of-house team.
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Key Responsibilities
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Oversee daily restaurant operations, ensuring smooth service during breakfast, lunch, and daytime trading.
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Manage staff scheduling, training, and performance to create a professional, guest-focused team.
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Drive high standards of customer service, anticipating guest needs and creating memorable dining experiences.
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Collaborate with the culinary team to align service delivery with the restaurant's food philosophy.
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Handle reservations, guest queries, and events with efficiency and professionalism.
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Maintain hygiene, safety, and compliance standards at all times.
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Monitor financial performance, including cost control, stock management, and reporting.
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Assist with the coordination of special events (occasional evening shifts as required).
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Uphold the restaurant's brand values of authenticity, family, and a sense of place.
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Skills & Experience
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Proven experience as a Restaurant Manager or strong Supervisory role in a high-end, hospitality-driven environment.
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Strong leadership and team development skills with the ability to inspire and motivate.
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Excellent communication and interpersonal abilities.
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Operational knowledge including stock control, cash handling, and reporting.
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Strong organizational and problem-solving skills, with attention to detail.
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Passion for hospitality, food, and wine, with a genuine guest-first mindset.
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Work Schedule
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Primarily day shifts (breakfast and lunch service).
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Flexibility to work evenings for special events as required.
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What We Offer
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The chance to lead a restaurant that champions fresh, seasonal, and authentic dining.
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A supportive environment rooted in family values and a love of hospitality.
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Competitive remuneration and growth opportunities within a prestigious wine farm setting.
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