Job Description

Life & Brand Portfolio is seeking an experienced Shift Leader to lead the team in one of our kitchens in Flic en Flac Mauritius. Reporting to the General Manager, the ideal candidate must have a minimum of 2 years' experience in a similar role.

RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:

To ensure that all meals, snacks and functions are correctly prepared, cooked and served. To ensure that foodstuffs are used correctly so that wastage is kept to a minimum, and staff are trained to effect good portion control. To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed. To ensure that the preparation of food is hygienic and that a "clean as you go" discipline is adhered to. To ensure that food in the bains-marie looks attractive at all times, re-garnishing where necessary or replenishing. To ensure that company and statutory hygiene standards are maintained. To ensure that all kitchen staff are clean and correctly dressed at all times. To promote team spirit and lead by example. To assist with or present regular training or coaching sessions, so that staff perform their duties correctly. To report any faults or defects to management, paying particular attention to any safety or health hazard.

QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED:

3 years in a similar role. Experience in dealing with high volume, in a similar environment would be preferable Strong Leadership ability; Ability to delegate and manage down effectively; Strong analytical and problem-solving skills; High attention to detail and process driven; Ability to interpret statistical information; Self-motivated and deadline oriented; Ability to multi-task Discretion and integrity Problem analysis and problem-solving skills Stress tolerance Decision-making
Salary negotiable based on experience.

Willingness to relocate to Mauritius.

Accommodation and Transport will be covered for candidate only.

Job Type: Full-time

Pay: From R13000,00 per month

Experience:

Chef: 2 years (Required)
Work Location: In person