Restaurant General Manager

Jacobsbaai, WC, ZA, South Africa

Job Description

A restaurant on the Weskus in Jacobsaai is looking for a General Manager to join the team.

Basic requirements



Relevant experience in a similar position (4 year minimum) Own transport non-negotiable Willing to relocate to Jacobsbaai or nearby Ability to speak and understand English and Afrikaans Understanding of Pilot system or system Computer literate in basic excel and word Hospitality accounting skills: Cash up, payroll, staff hours Human Resource knowledge & understanding Up to date health and safety industry requirements

Key responsibilities



Lead a team of 30 plus staff in a busy 7 day a week operation serving breakfast lunch and dinner. Shape the front of house guest experience to ensure excellent customer experience Strong admin skills to ensure BOH operations Helping to create a unique and top-class hospitality experience Creating a consistent, disciplined and productive work environment for staff Open and informed communication with management Building a good relationships with locals, suppliers and industry partners

The ideal candidate



A person looking for a new challenge, to help shape a restaurant into a destination Someone willing to take ownership and pursue excellence Someone who is detail-focused and customer-orientated Someone looking to build something special and be part of a team A person who loves to share knowledge and skills Someone who loves community and empowering local talent
Please email your CV, including contactable references to cvs@daaiplekkie.co.za

Salary is negotiable depending on experience.

Job Type: Full-time

Pay: From R20000,00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD1486707
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Jacobsbaai, WC, ZA, South Africa
  • Education
    Not mentioned