A restaurant on the Weskus in Jacobsaai is looking for a General Manager to join the team.
Basic requirements
Relevant experience in a similar position (4 year minimum)
Own transport non-negotiable
Willing to relocate to Jacobsbaai or nearby
Ability to speak and understand English and Afrikaans
Understanding of Pilot system or system
Computer literate in basic excel and word
Hospitality accounting skills: Cash up, payroll, staff hours
Human Resource knowledge & understanding
Up to date health and safety industry requirements
Key responsibilities
Lead a team of 30 plus staff in a busy 7 day a week operation serving breakfast lunch and dinner.
Shape the front of house guest experience to ensure excellent customer experience
Strong admin skills to ensure BOH operations
Helping to create a unique and top-class hospitality experience
Creating a consistent, disciplined and productive work environment for staff
Open and informed communication with management
Building a good relationships with locals, suppliers and industry partners
The ideal candidate
A person looking for a new challenge, to help shape a restaurant into a destination
Someone willing to take ownership and pursue excellence
Someone who is detail-focused and customer-orientated
Someone looking to build something special and be part of a team
A person who loves to share knowledge and skills
Someone who loves community and empowering local talent
Please email your CV, including contactable references to cvs@daaiplekkie.co.za
Salary is negotiable depending on experience.
Job Type: Full-time
Pay: From R20000,00 per month
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.