Restaurant General Manager
Camps Bay, WC, ZA, South Africa
Job Description
The Restaurant General Manager is responsible for the overall operation and performance of the restaurant. This includes leadership of staff, maintaining high standards in service and food quality, and ensuring a positive guest experience at every visit.
Key Responsibilities:
Oversee daily operations, ensuring efficiency and consistency in service Hire, train, and manage staff, fostering a positive and motivated team culture Manage inventory, ordering, and stock taking Resolve guest complaints professionally and effectively Drive revenue through exceptional service and innovative promotions Collaborate with ownership and corporate leadership on goals and strategy
Qualifications:
3+ years of experience as a General Manager or Assistant General Manager Proven leadership and team-building skills Excellent communication, organizational, and problem-solving skills Commitment to delivering an outstanding guest experience Flexible schedule, including nights, weekends, and holidays
Job Types: Full-time, Permanent
Pay: R4000,00 - R7000,00 per month
Work Location: In person
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Job Detail
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Job IdJD1545657
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCamps Bay, WC, ZA, South Africa
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EducationNot mentioned