Quality & Food Safety Superintendent

Bloemfontein, FS, ZA, South Africa

Job Description

Our client, within the

Agricultural Sector

in

Bloemfontein

, is seeking a Quality and Food Safety Superintendent, position based in

Lesotho.



Requirements:



B.Sc or National Diploma in Food Technology or Food Science

will be advantageous. Knowledge in

ISO 2200

and

22002,

HACCP

,

VACCP

and

TACCP

. 2 years' experience in a

FMCG environment

focused on food safety. Knowledge of

grain milling

industry will be advantageous.

Responsibilities:



Enable departments, by coordinating activities, to comply with

HACCP,PRP

and

ISO 2200:2018

standards. Conduct daily, weekly and monthly value-added interventions with personnel regarding quality awareness and food safety talks. Coordinate

GMP

and

PRP control

by implementing, maintaining and reporting on the effectiveness of the company's GMP and PRP Programs. Review all critical control point

(CCP)

monitoring and verification records to ensure compliance with

HACCP

critical limits and frequencies. Monitor, interpret and report in

IMTE

(Inspection, measuring and testing equipment) results. Assist with third-party

ISO Audit

documentation. For more information please contact:

Nadine Mundy

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Job Detail

  • Job Id
    JD1587655
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Bloemfontein, FS, ZA, South Africa
  • Education
    Not mentioned