Job Description

Econo Foods is a fast-growing FMCG Retail company specializing in frozen foods. Dedicated to delivering high-quality products at unbeatable prices, we prioritize customer satisfaction every single day. Our commitment to excellence, simplicity and our vibrant colourful people working at Econo Foods sets us apart in the industry. Central to our identity is our unique HO HOLA Culture, characterized by appreciation and recognition. We celebrate the contribution of every individual and foster a supportive environment where everyone can thrive.
We are currently seeking a dynamic individual to join our team and contribute to our ongoing success. If you are passionate about delivering exceptional customer service, collaborating with a diverse team, and embracing continuous learning and growth, Econo Foods could be the perfect fit for you. Join us in our mission to provide quality products, value, and service to our customers, every single day.
PURPOSE OF THE ROLE
To ensure that all seafood products processed in the fishroom meet company and regulatory quality standards. The Quality Controller is also responsible for monitoring, implementing, and enforcing health and safety standards across the entire warehouse to ensure a safe working environment for all employees.
KEY RESPONSIBILITIES
Quality Control (Fishroom):

• Monitor all stages of seafood processing to ensure compliance with hygiene, temperature control, and product quality standards.
• Inspect incoming raw materials (fish and seafood) for freshness, damage, or contamination.
• Verify accurate labelling, weight, and packaging of final products before dispatch.
• Conduct routine product sampling, sensory testing, and documentation.
• Ensure traceability records are maintained for all batches.
• Work closely with production staff to correct any non-conformities immediately.
• Maintain and update quality documentation, including checklists, reports, and corrective action logs.
• Prepare for and assist during third-party audits, internal audits, and regulatory inspections.
• Support training of fishroom staff in hygiene, food safety, and quality procedures.

Health & Safety (Warehouse):

• Implement and enforce health and safety protocols across the fishroom and broader warehouse.
• Conduct regular safety inspections and risk assessments of equipment, processes, and storage areas.
• Monitor compliance with PPE (Personal Protective Equipment) usage and hygiene standards.
• Investigate accidents, incidents, and near misses; maintain records and recommend preventative measures.
• Coordinate safety drills, toolbox talks, and health & safety training for all departments.
• Ensure fire extinguishers, emergency exits, first-aid kits, and signage are maintained and up to standard.
• Assist in compiling and reviewing Health and Safety files and reports.
• Liaise with external health and safety bodies where necessary.
• Report any hazards, non-compliance, or unsafe practices to senior management promptly.

QUALIFICATIONS & EXPERIENCE
Grade 12 (Matric) certificate or equivalent qualification.
Proven experience of at least 3-5 years in a similar position, with a preference for experience within the FMCG Retail industry.
Valid Health & Safety certification (e.g., SHE Rep, SAMTRAC)
Knowledge of seafood processing and cold chain logistics
COMPETENCIES REQUIRED
Building and maintaining relationships with strong interpersonal skills - living out the company values and unique HO HOLA culture.
Friendly, helpful, confident yet humble, and able to work well in a team.
Ability to work in a highly competitive, fast-paced past and dynamic environment.
In-depth understanding of health and safety legislation and best practices.
Sound knowledge of HACCP, food safety, and hygiene practices.
Excellent communication and interpersonal skills. With the ability to communicate fluently in English (written and verbal).
Ability to work under pressure in cold environments (fishroom).
Comprehensive knowledge of Microsoft.
Accuracy and attention to detail.
HOW TO APPLY
If you are passionate about this position and possess the skills and experience to excel in this role, we invite you to join our team. Interested candidates should submit their application through this application portal.
We look forward to reviewing your application and potentially welcoming you to the team.
CLOSING DATE
31 July 2025
Join us in shaping the future of Econo Foods!
By submitting your application, you are giving Econo Foods implicit consent to the storage and processing of your personal information. Econo Foods is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Should you not receive a response within 4 weeks of your application, please consider your application to be unsuccessful.