Job Description

Job Summary Key Responsibilities:
In-Process Quality Control:
? Brix (sugar content) and pH measurements.
? CO2 levels and dissolved oxygen (DO)
? Fill levels and net contents.
? Seam integrity and can/closure inspections.
? Alcohol analysis: measure alcohol content using Alcolyze
? Visual inspection for foreign matter, packaging defects, and label accuracy.
? Record all test results accurately and promptly in designated logs and systems.
? Immediately report any out-of-specification results or deviations to the production supervisor and QA manager.
Finished Product Testing:
? Sensory evaluation (taste, aroma, appearance).
? Conduct microbiological sampling and testing for key indicators (e.g., yeast, mold, bacteria) as per established protocols.
? Verify product coding, date marking, and packaging integrity.
Non-product environmental testing.
? Take tanks and filling equipment swabs
? Operate and maintain laboratory equipment (e.g., pH meters, refractometers, CO2 meters, spectrophotometers) accurately and safely.
? Perform routine calibration and verification of instruments.
? Maintain a clean and organized laboratory workspace.
Documentation & Reporting:
? Complete all required quality control documentation, logs, and reports meticulously.
? Assist in maintaining quality records and filing systems.
? Contribute to non-conformance reports and corrective action documentation as needed.
Food Safety & GMP Adherence:
? Adhere strictly to Good Manufacturing Practices (GMPs), HACCP principles, and company food safety policies at all times.
? Report any food safety concerns or deviations to the QA Manager.
? Participate in internal and external audits as required.
Problem Solving & Continuous Improvement:
? Assist in the investigation of quality issues, identifying root causes, and implementing corrective actions.
? Support continuous improvement initiatives within the QA department and across production
Optential Consulting
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Skills Required