Job Description

Job Advert Summary

PURPOSE OF THE POSITION:

To ensure that Quality assurance and Food safety are executed in Production.

Oversee the Quality and Food safety system in Production

Oversee and maintain the quality and food safety management system Ensure that procedures are followed correctly regarding change/modification control, especially risk management. Ensure that all Quality and Food safety related risks are identified, quantified and that appropriate work instructions, procedures and PPE are maintained. Identify safety, health, environment, quality and food safety issues and help/support with specialist knowledge to solve the issues. Verify that ISO 22000/FSSC 22000 and other Food safety related training (eg. Food defense, Food Fraud, Allergen Management etc.) is done. Maintain Entropy System

Oversee that the quality and food safety requirements are adhered to

:


Liaise with Production regarding investigation of complaints and Quality/Food safety incidents. Assist with product recalls and withdrawals when requested. Assist Production when product does not comply with specifications (concessions). Ensure that temperature monitoring and the Cold Chain are maintained. The implementation, maintenance, and evaluation of the Quality/Food safety management system as described in policies, procedures and work instructions on the Entropy System. Monthly and weekly Quality and Food safety meetings. Implement Food safety and Quality training schedule and maintain.

Investigate complaints, incidents and corrective actions regarding quality and food safety

Conduct, report and record investigations related to quality/food safety/Customer Complaints and implement corrective actions Action the priorities and corrections with Production team Ensure QNON's and incidents completed within 7 days. Lead investigations. Lead Root cause analysis meetings.

Lead and prepare Quality and Food Safety Audits (ISO)

Ensure that the facility is audit ready. Ensure that the facility is aware and available for all related audits Validate that the relevant documentations are in place for the audit Ensure that the corrective actions of previous findings are done Ensure that proactive steps are taken to minimise risks, findings etc. in the system

Minimum Requirements

Degree/Diploma (B.Sc. in Food Science/ Microbiology/Biochemistry) 3 - 5 yrs experience in a food manufacturing environment applying job related concepts, techniques and processes at the required level Business English: Fluent Computer literacy (Intermediate) Work shifts/weekends/public holidays Willing to work overtime

Duties and Responsibilities

Oversee the Quality and Food safety system in Production

Oversee and maintain the quality and food safety management system Ensure that procedures are followed correctly regarding change/modification control, especially risk management. Ensure that all Quality and Food safety related risks are identified, quantified and that appropriate work instructions, procedures and PPE are maintained. Identify safety, health, environment, quality and food safety issues and help/support with specialist knowledge to solve the issues. Verify that ISO 22000/FSSC 22000 and other Food safety related training (eg. Food defense, Food Fraud, Allergen Management etc.) is done. Maintain Entropy System

Oversee that the quality and food safety requirements are adhered to

:


Liaise with Production regarding investigation of complaints and Quality/Food safety incidents. Assist with product recalls and withdrawals when requested. Assist Production when product does not comply with specifications (concessions). Ensure that temperature monitoring and the Cold Chain are maintained. The implementation, maintenance, and evaluation of the Quality/Food safety management system as described in policies, procedures and work instructions on the Entropy System. Monthly and weekly Quality and Food safety meetings. Implement Food safety and Quality training schedule and maintain.

Investigate complaints, incidents and corrective actions regarding quality and food safety

Conduct, report and record investigations related to quality/food safety/Customer Complaints and implement corrective actions Action the priorities and corrections with Production team Ensure QNON's and incidents completed within 7 days. Lead investigations. Lead Root cause analysis meetings.

Lead and prepare Quality and Food Safety Audits (ISO)

Ensure that the facility is audit ready. Ensure that the facility is aware and available for all related audits Validate that the relevant documentations are in place for the audit Ensure that the corrective actions of previous findings are done * Ensure that proactive steps are taken to minimise risks, findings etc. in the system