Job Description

• Management of Quality Controllers.
• Assist in preparing for internal audits.
• Ensure that all supplier audits are done timeously.
• Preparation for all external audits, including clientxe2x80x99s audits.
• Assist in ensuring effective Customer complaint investigation and response.
• Assist in implementing new requirements as identified by National QHSE Manager.
• Assist in ISO 9001 & 22000 certification process.
• Assist departments in any quality, food safety and hygiene related non-conformances.
• Management of pest control program.
• Regular attendance of chef table and analysis of results.
• Ensure that FIFO and FEFO practices are followed inside the facility
• Validate GMP compliance through surface, environment, and hand swabbing and food sampling as set out by internal procedures.
• Assure compliance to customer requirements for food sampling.
• Monitor and control of effectiveness of glass and foreign object policies and procedures.
• Must be leading the QHSE department as first aider and fire fighter.
• Assure compliance in segregation of Halaal, Kosher and Western food, staff, equipment, and processes.
• Preparation of staff roster (QC) and duties.
• Participate in the daily operations briefing.
• Be prepared for any shift allocated to you that falls within reason.
• Ensure that company assets are correctly used and wastage is kept to a minimum.
• Be always vigilant for breaches of security and respond swiftly and decisively where they occur.
• Staff Management xe2x80x93 must be able to effectively lead the team directly under your supervision
• Monitor overall compliance to HACCP system, QMS, HSE and CSR requirements update all information
• Undertake planned, HACCP, H&S and Environmental inspections.
• Full internal and external audit preparation and planning in conjunction with department heads and QHSE Manager.
• Assist in arranging Management review meetings on Food Safety and Quality in accordance with ISO 9001 and ISO 22000 requirements.
• Must actively participate in maintaining the ISO 9001 and ISO 22000 processes.
• To ensure all HSE and rules & procedures are followed and hazards/near miss and accidents are properly reported.
• To raise any work-safety hazard when participating in HSE meetings or Risk Assessment.
• Any other reasonable task that may be required by management.

Authority Levels

• Take Disciplinary Action against any employee who is non-compliant with any

required procedure.

Qualifications

• Grade 12.
• B Degree in Food Technology or otherwise related to industry.
• Fully competent in ISO 9001 & ISO 22000.
• Full Competent in Microsoft Office.

Experience

• 3 Yearsxe2x80x99 Experience.

Skills

• Communication.
• Organization.
• Leadership.
• Strong knowledge of quality and food safety processes.

Competencies

• Thoroughness in Quality Control & Assurance.
• Product testing.
• Training.