Job Description

• Management of Quality Controllers and CCP Champions.
• Help the unit to achieve set out goals and objectives proclaimed by head office and customers.
• Assist in preparing for internal audits.
• Assist in the preparation for all external audits, including client audits.
• Assist in implementing new requirements as identified by QHSE Manager
• Assist in ISO 9001 & 22000 certification process.
• Assist departments in any quality, food safety, and hygiene-related non-conformances.
• Assist in the Management of pest control program.
• Assist in maintaining minimum stock levels of chemical and first aid material.
• Ensure that FIFO and FEFO practices are followed within the facility.
• Oversee all quality checks (Supplier product analysis, fridge checks, specification adherence checks, portion controls, trolley checks).
• Validate GMP compliance through surface, environment, and hand swabbing and food sampling as set out by internal procedures.
• Assure compliance to customer requirements for food sampling.
• Monitor and control of effectiveness of glass and foreign object policies and procedures.
• Must be leading the QHSE department as first aider and fire fighter
• Preparation of staff roster (QC) and duties.
• Be prepared for any shift allocated to you that falls within reason.
• Ensure that company assets are correctly used and wastage is kept to a minimum.
• Be always vigilant for breaches of security and respond swiftly and decisively where they occur.
• Staff Management xe2x80x93 must be able to effectively lead the team directly under your supervision
• Assist in monitor overall compliance to HACCP system, QMS, HSE and CSR requirements update all information
• Undertake planned, HACCP, H&S and Environmental inspections
• Assist in regular and timely review of HACCP system and procedures.
• Full internal and external audit preparation and planning in conjunction with department heads and QHSE Manager
• Assist in arranging Management review meetings on Food Safety and Quality in accordance with ISO 9001 and ISO 22000 requirements
• Must conduct regular meetings with your team and oversee the progress of KPIs and other Quality indicators;
• Assist actively in maintaining the ISO 9001 and ISO 22000 processes
• Assist in reviewing allergen declarations for customers
• Any other reasonable task that may be required by management

Authority Levels

• Take Disciplinary Action against any employee who is non-compliant with any required procedure.

Qualifications

• Grade 12.
• B Degree in Food Technology or otherwise related to industry.
• Basic Knowledge of ISO 9001 & ISO 22000.
• Full Competent in Microsoft Office.

Experience

• 3 Yearsxe2x80x99 Experience.

Skills

• Communication.
• Organisation.
• Leadership.
• Strong knowledge of quality and food safety processes.

Competencies

• Thoroughness in Quality Control & Assurance.
• Product testing.
• Training.