Qc Manager (wine)
Stellenbosch, WC, ZA, South Africa
Job Description
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Job Overview
Application Deadline:
14 February 2026Job Location:
Stellenbosch, Western CapeJob Title:
QC Manager (Wine)Education Level:
Bachelors DegreeJob Level:
SeniorMinimum Experience:
5- 7 YearsQC Manager (Wine) job vacancy in Stellenbosch.
Duties and Responsibilities:
Development and maintenance of quality management and food safety systems, including HACCP, IPW and assistance with WIETA, Fairtrade and BSCI Manage and ensure quality of all the production processes across various production facilities Ensure quality compliance of dry goods, including machine pass of new products, intake QC, etc. Work with suppliers to solve dry goods related quality issues Manage labs and QC assistants Supplier and product approvals Supply chain mapping and supplier site updates Developing and maintaining material and product specifications Bottling requests and service provider spec sheet approval Maintain all product and quality related information on platforms of our importers and distributors Record and assist in investigation and solving of client complaints Assistance in new product development. Obtain and maintain SAWIS label approvals.
Requirements:
BSc Food Science/Microbiology degree or equivalent relevant qualification * 5 years QC experience in a wine-production environment.
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Job Detail
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Job IdJD1637439
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStellenbosch, WC, ZA, South Africa
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EducationNot mentioned