Professor/ Associate Professor: Develop and lead research in Food Science and Technology; strengthen research capacity
through collaborations, mentorships, fundraising, and postgraduate recruitment and supervision; contribute to the Faculty goals
in Learning & Teaching, Research, Community Engagement, and Academic Leadership.
Head of Department: The HOD must manage the department effectively and efficiently in line with the CPUT policies and
procedures specifically but not limited to (i) academic project management; (ii) research management; (iii) HR and staff
management; (iv) financial management; and (v) student management.
Job Knowledge, Skills and Experience
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