Job Description

Exceptional products, Exceptional people, Exceptional experience!

Dr. Oetker has been a household name for generations, bringing joy to tables worldwide with its range of delicious and high-quality baking, dessert, and pizza products. We are passionate about creating moments of delight, and our South African team is dedicated to upholding this tradition.

Ready to take your career to the next level?

Dr. Oetker South Africa is looking for a talented

Production Supervisor

to join our team.

As a Production Supervisor, you will need to oversee daily food manufacturing operations to ensure products are produced safely, efficiently, and in compliance with quality, hygiene, and regulatory standards.

WHAT THE ROLE ENTAILS

Supervise and coordinate the activities of production line workers to meet daily production targets.? Ensure adherence to Good Manufacturing Practices (GMPs), HACCP, ISO 22000, and other relevant food safety standards.? Monitor production processes and adjust schedules or workflows as needed to maximize efficiency.? Conduct routine quality checks and collaborate with the Quality Assurance team to address deviations or non-conformities.? Train, motivate, and evaluate production staff to improve performance and ensure compliance with safety and hygiene protocols.? Maintain accurate production records, batch sheets, and reports.? Ensure all equipment is properly maintained, sanitized, and functioning correctly.? Support the implementation of continuous improvement initiatives (Lean, Kaizen, 5S, etc.).? Enforce workplace safety policies and procedures to minimize accidents and ensure regulatory compliance.? Communicate effectively with other departments (procurement, maintenance, logistics, QA) to ensure smooth operations.?

Ideal Competencies Of The Candidate

Strong knowledge of food production processes, hygiene, and safety standards.? Excellent leadership, team management, and interpersonal skills.? Problem-solving and decision-making abilities under pressure.? Strong organizational and time management skills.? Proficiency in MS Office and production management software (e.g., ERP systems).? Ability to interpret production data and generate performance reports.? Attention to detail and commitment to product quality.

Minimum Required Experience & Qualification

Bachelor's degree or diploma in Food Science, Food Technology, Industrial Engineering, or related field.? Minimum 3-5 years of experience in food manufacturing or processing environment, with at least 2 years in a supervisory role.?
Please respond with the following;

Updated CV
Job Type: Full-time

Application Question(s):

Please state your availability, current salary and salary expectations. Failure to complete this may render your application unsuccessful. Do you have Diploma in Food Science, Food Technology, Industrial Engineering or related field?
Education:

Diploma (Required)
Experience:

Quality Controller in a food manufacturing company: 1 year (Required)
Work Location: In person