Job Description

We are looking for an enthusiastic, detail-oriented individual to join the Production team

at Amaro Foods in Parbake Facility, Epping Industrial.

Purpose

To manage the entire production process for a shift, ensuring that specifications are followed and GMP's are adhered to at all times. To meet all internal specifications.

KEY PERFORMANCE OUTPUTS

Ensure proper and accurate execution of the daily production plan Ensure optimum use of production resources, i.e. team members and equipment Proactively managing product yields; maintain waste within the requirement targets Maintain proper functioning of manufacturing equipment Co-ordinate and facilitate the daily meetings i.e. "Let's Talk" at required level Manage the lunch rotation of staff on particular shift Supervise the team/s to ensure delivery of production targets Identify training needs within team, coaching and mentoring for improvement Ensuring all orders are produced in full and on time Ensuring the lines are producing at the required efficiency rate Conduct and record hourly short interval controls and implement corrective actions where necessary Ensure proper corrective disciplinary measures are applied consistently and fairly where applicable Maintain all documentation required for due diligence Notify Coordinates about equipment and production problems and any deviations Liaise with all internal departments to ensure optimal performance of the production function Support department head/manager with key initiatives relevant to the department Creating jobs in SYSPRO Printing of Job Cards from the TransLution system and ensuring that these are accurate Ensure that each job is debriefed with the team Ensure that the job completion is done timeously on the TransLution system. Comply with the necessary Occupational Health and Safety requirements Ensure compliance to all food safety regulations, allergen control, housekeeping and pest control Utilisation of the traceability function in TransLution's Eazy Query to ensure that production quality is followed and fully traceable throughout the production lifecycle Participate in personal hygiene checks Live the brand by living our core values Always striving to do your best

TECHNICAL SKILLS AND EXPERIENCE

Tertiary degree/diploma in Food Science or equivalent Computer literate and proficient in MS Office A minimum of 3-5 years' experience in food manufacturing A minimum of 3 years' experience in supervising

APPLICATION AND ENQUIRIES

To be considered, please apply with a copy of your most recent CV to

recruitment@Amarofoods.co.za by

26 January 2026.

Please quote the following reference number on your application in the subject line: AMAPS009

Successful applicants shall receive communication from the Human Capital Office by

02 February

2026

. If no communication is received to this regard, please consider your application

as unsuccessful.

The position will be filled in line with Amaro Foods Employment Equity Policy and plan.

In order to consider any application for employment, we will have to process your personal information. The Protection of Personal Information Act, 4 of 2013 (POPIA), provides that when one processes another's personal information, such collection, retention, dissemination, and use of that person's personal information must be done in a lawful and transparent manner.

To give effect to the above, we are required to provide you with information regarding the processing of your personal information. This information is recorded under the HR Processing Notice, which can be accessed and viewed on the Company website at https://www.libstar.co.za/legal/. Printed copies of this Processing Notice can also be accessed from the HR department. We kindly request that you read the HR Processing Notice to ensure that you understand how Libstar uses and processes your personal Information

Job Type: Full-time

Work Location: In person