Job Description

Closing Date
2023/12/31


Reference Number
SHO231130-15


Job Title
Production Manager (Benoni)


Job Type
Permanent


Location - Country
South Africa


Location - Province
Gauteng


Location - Town or City
Benoni


Purpose of the Job
The main function of the Production Manager is to manage the production and quality standards within a meat processing environment by ensuring workforce discipline and productivity. This role requires a hands on approach to all aspects of production, including Health and Safety, Quality Assurance, Discipline, Maintenance, etc. The ideal candidate needs to have excellent communication skills on all levels of the organisation and must be able to work independently within a fast-pased environment to ensure that production targets are met and maintaining customer satisfaction.
"Our Group and all its operating companies are committed to creating, embracing, and preserving a diverse workplace that values the unique talents, perspectives, backgrounds, and abilities that enrich our organisation. A place where everyone matters and feels included."








Job Advert Details


Job Category
Retail


Job Objectives

• Coordinate all functions of the Production department
• Daily line balancing and optimisation together with the Planner
• Responsible for meeting production targets
• Daily, Monthly and weekly reports presented to Management
• Track production indicators, interpreting them and implementing corrective actions
• Coordinate with the Maintenance department for preventive and corrective maintenance activities
• Coordinate with the Quality department all quality related issues, incluing adhering to PPE requirements
• Enforce a safe working environment together with the HSE Specialist
• Manage Production and Assembly teams, scheduling, time keeping, training, discipline, etc

Qualifications
Essential
Grade 12 or equivalent

• Blockman NQF 3 qualification (Desirable)

Experience
Essential

• 2 Years Meat Market Industry
• 2 Years Management Experience
• 1 Year Trainee Meat Market Manager (Internal candidates - Essential)

Knowledge and Skills
Essential

• Basic business principles
• FMCG principles
• Merchandising standards and principles
• Knowledge of Meat Market Operations
• Knowledge of Meat Market hygiene and safety standards
• Knowledge of meat cuts / meat products

is to manage the production and quality standards within a meat processing environment by ensuring workforce discipline and productivity. This role requires a hands on approach to all aspects of production, including Health and Safety, Quality Assurance, Discipline, Maintenance, etc. The ideal candidate needs to have excellent communication skills on all levels of the organisation and must be able to work independently within a fast-pased environment to ensure that production targets are met and maintaining customer satisfaction.
"Our Group and all its operating companies are committed to creating, embracing, and preserving a diverse workplace that values the unique talents, perspectives, backgrounds, and abilities that enrich our organisation. A place where everyone matters and feels included."
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