Pizza Chef
Western Cape, South Africa
Job Description
Job Summary Description:
- Prepare and manage pizza dough daily according to Neapolitan-style methods.
- Hand-stretch dough to achieve the desired thin, soft, and airy crust.
- Operate and maintain wood-fired or high-temperature pizza ovens.
- Prepare fresh sauces, toppings, and ingredients while maintaining food safety and hygiene standards.
- Monitor cooking times and temperatures to ensure consistent quality.
- Maintain a clean and organized workstation at all times.
- Assist in inventory control and ordering of supplies.
- Uphold kitchen standards, ensuring efficiency and high-quality output during peak service times.
- Proven experience as a Pizza Chef, specifically in Neapolitan-style pizza making.
- Skilled in hand-stretching dough and working with high-hydration doughs.
- Experience operating wood-fired or stone pizza ovens.
- Strong knowledge of Italian pizza-making traditions and ingredients.
- Excellent time management and multitasking skills in a fast-paced kitchen.
- Commitment to quality, presentation, and consistency.
- Ability to work flexible hours, including evenings, weekends, and public holidays.
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Job Detail
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Job IdJD1626080
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R36 per hour
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Employment StatusPermanent
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Job LocationWestern Cape, South Africa
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EducationNot mentioned