Pastry Sous Chef
Job Description
Exciting opportunity for an experienced and qualified Pastry Sous Chef to join the team at a 5* Property in Helderberg. MINIMUM EXPERIENCE AND QUALIFICATION REQUIRED: xefx82xb7 Diploma in Food Preparation and Culinary Arts and Diploma in Patisserie
xefx82xb7 Must have at least 5 years experience in a Fine Dining Establishment
xefx82xb7 Computer literate with working knowledge of Microsoft Outlook, Word and Excel
xefx82xb7 Exposure to a stock Management System
xefx82xb7 Solid English verbal communication skills
xefx82xb7 Understanding and application of basic math calculations
xefx82xb7 Experience in basic kitchen administration, food ordering and stock and cost control
xefx82xb7 Proven ability to train and manage people
xefx82xb7 Able to work flexible hours, weekends and holidays Please apply with updated CV Job Types: Full-time, Permanent Salary: R18,000.00 per month Education:
- Diploma (Required)
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Job Detail
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Job IdJD1274238
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHelderberg, Western Cape, South Africa
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EducationNot mentioned