Job Description


We are looking for a creative Pastry Chef for a 5 Star lodge in the North West area, relatively close to Zeerust.

Requirements:

  • Relevant tertiary qualification
  • 1-3 years experience as a pastry chef
  • Strong Baking knowledge
  • Creative
  • Ability to work independently
Duties:
  • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.
Benefits:
  • Provident fund
  • Housing
  • 3 meals per day
Work Cycle:
  • 6 weeks on and then 2 weeks off
Please note only shortlisted candidates will be contacted. To apply click on the "Apply" button where you will then be redirected to another site (Ditto Hire). If you have not heard from us in 2 weeks, please consider your application unsuccessful.

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Job Detail

  • Job Id
    JD1297768
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    R6000 - 8000 per month
  • Employment Status
    Permanent
  • Job Location
    South Africa, South Africa
  • Education
    Not mentioned