Pastry Chef
Job Description
Job Summary Job Title: Pastry Chef Location: North West, Bojanala Platinum District, Madikwe Job Type: Permanent; Full-Time hours Primary Industry: Travel; Leisure, Tourism and Hospitality Secondary Industry: Travel; Leisure, Tourism and Hospitality Job Duties: Prepare a variety of pastries, desserts, and baked goods Create new and innovative pastry recipes Ensure high quality and presentation standards are met Monitor inventory and order supplies as needed Collaborate with the kitchen team to plan menu offerings Maintain a clean and organised work environment Required Qualifications: Proven experience as a Pastry Chef or similar role Formal culinary training or relevant qualification Excellent understanding of various pastry techniques Strong knowledge of food safety and sanitation regulations Education: Relevant culinary qualification or apprenticeship Experience: Minimum of 2 years in a professional kitchen environment Knowledge and Skills: Ability to work well under pressure Creative flair and passion for pastry making Strong attention to detail Excellent communication and teamwork skills Preferred Qualifications: Experience working in a luxury hotel or fine dining establishment Additional certifications in pastry arts Working Conditions: Fast-paced kitchen environment Irregular working hours, including weekends and holidays Standing for extended periods Exposure to high heat and kitchen equipment
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Job Detail
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Job IdJD1553829
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMadikwe, North West, South Africa
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EducationNot mentioned