Job Description

Job Summary
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?? is currently assisting an upmarket Lodge in KwaZulu Natal in sourcing a creative ???? to join their culinary team.
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This role calls for a talented professional with a passion for pastry and desserts, excellent organizational skills, and the ability to deliver consistent quality in a high-end hospitality environment. The successful candidate will prepare, bake, and serve a wide variety of breads, cakes, pastries, and desserts, ensuring every creation exceeds guest expectations while maintaining the highest standards of hygiene and efficiency.
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Key Responsibilities
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Chef Diploma (preferred).
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Matric and good command of the English language (essential).
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2-3 years' experience in a similar role within a hospitality environment.
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Create and serve a variety of pastries, breads, biscuits, desserts, hot snacks, and teatime treats.
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Friendly, courteous, and guest-focused approach.
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Monitor and record wastage while ensuring portion control and stock management.
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Conduct regular stock takes in conjunction with the main kitchen.
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Complete daily and monthly administration accurately and timeously.
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Stable employment history with contactable references
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?? A food portfolio must be submitted with your application that clearly displays your creativity, innovation and attention to detail. (All images will be checked to ensure ownership).
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Start -
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ASAP
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Salary -
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To be discussed
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Benefits
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- Live-in Accommodation |Provident Fund |Meals on Duty | Medical Insurance
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