Job Description

Job Summary
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Intimate
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5* Game Lodge
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in the
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Hoedspruit
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area is looking for an experienced
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Pastry Chef
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to join their kitchen team.
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We are seeking a
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highly skilled and experienced candidate
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, with demonstrate
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expertise in baking
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pastries
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and
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artisanal breads
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.
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Duties:
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Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of a 5* property.
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Demonstrate the ability to handle baking volumes during peak periods, efficiently meeting the demands of guests.
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Ensure a steady supply of fresh pastries and breads
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Efficiently manage multiple tasks, including pastry production and inventory management
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Plan to meet demand and maintain smooth operations.
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Demonstrate quick thinking and problem-solving skills to address any challenges that arise during baking or service.
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Create innovative and seasonal pastry menus
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Uphold the highest standards of pastry quality, ensuring that all products meet our 5* standards.
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Ensure compliance with health and safety guidelines, sanitation standards, and food handling practices.
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Requirements:
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Grade 12
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Formal qualifications
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Experience as a
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Pastry Chef
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in a
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5* standard
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Exceptional baking skills, with a particular emphasis on crafting excellent croissants and artisanal breads.
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Strong leadership and communication skills, with the ability to guide and inspire staff.
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Ability to work under pressure and deliver exceptional results during busy periods.
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Multi-tasking abilities and excellent organizational skills to manage pastry production and staff effectively.
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Teaching and training abilities to develop the skills of junior pastry chefs and bakery staff.
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Creativity and passion for pastry arts
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Knowledge of food safety and sanitation regulations.
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